Beyond the big regional cuisines, Mumbai holds smaller tables — Bengali, Goan, East Indian, Assamese, Kashmiri — each kept alive by a resident community rather than by tourism.
The East Indian community is the one most people miss. Catholic, Marathi-speaking, and older in this city than almost anyone, with villages at Bandra, Khar, Vasai and Gorai and a bottle masala of its own that every family grinds differently.
South Mumbai
Colaba · Fort · Ballard Estate · Churchgate · Kala Ghoda · Nariman Point · Kemps Corner| Name | Where | What it is known for |
|---|---|---|
| New Martin Hotel1940s | Strand Cinema lane, Colaba | A tiny Goan room; sorpotel, pork vindaloo, Goan curries. One of the last of its kind south of Mahim. |
| Goan and Mangalorean canteens | Fort, Dhobi Talao | Small lunch rooms serving the Catholic office population. |
Central Mumbai
Lower Parel · Worli · Prabhadevi · Dadar · Mahalaxmi · Byculla · Matunga| Name | Where | What it is known for |
|---|---|---|
| Oh! Calcutta2002 | Rosewood Hotel, Tardeo | Bengali cooking — kosha mangsho, chingri malai curry, bhetki paturi. |
| Goa Portuguesa1990 | Mahim | Goan and Konkani cooking; long-running and consistent. |
| Dadar Bengali kitchens | Dadar, Matunga | Serving the Bengali population around the railway colonies. |
Western Suburbs
Bandra · Khar · Santacruz · Vile Parle · Juhu · Andheri · Versova| Name | Where | What it is known for |
|---|---|---|
| Soul Fry1999 | Pali Naka, Bandra West | Goan and coastal; casual, and a Bandra fixture. |
| East Indian kitchens | Ranwar, Chuim, Pali village, Khar Danda | Bottle masala, fugias, sorpotel — the food of Bandra’s original Catholic villages. |
| Bengali kitchens | Andheri West, Lokhandwala, Versova | Serving the film industry’s Bengali contingent; busiest at Durga Puja. |
| Goan sausage and pao shops | Bandra West, Vasai | Dried sausage sold by weight; East Indian bakeries alongside. |
Far Western Suburbs
Goregaon · Film City · Malad · Kandivali · Borivali · Dahisar| Name | Where | What it is known for |
|---|---|---|
| Gorai and Manori East Indian villages | beyond Borivali | Village kitchens at the city’s northern edge. |
| Vasai East Indian belt | Vasai, Nala Sopara | Outside Mumbai proper but the heart of East Indian cooking. |
What to order
- Sorpotel and pork vindaloo at New Martin, Colaba — a room the size of a corridor
- Bottle masala dishes from an East Indian kitchen in Bandra or Vasai
- Kosha mangsho and chingri malai curry at Oh! Calcutta
- Fugias and East Indian pao, especially around Christmas and Easter
- Goan sausage, which the Bandra and Vasai shops sell dried by weight
Other cuisines
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